Ingredients:
- 8 oz melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .
Directions:
- Pre heat oven at 180 deg C .
- Grease 3 - 8 inch pans .
- ....................................................................................
- Beat the buttermilk , butter and dry ing until lite and fluffy .
- Add egg mixture and beat until mixed well .
- Don't overbeat .
- Pour in the pans and bake for 30 mins .
- ..........................................
- Arrange the cake layer on a serving plate .
- Spread some filling .
- Repeat for the next 2 layers .
- Now frost on both top and sides and do either piping or keep some summer fruits on top .
- .....................................................................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.41 Kcal (2518 kJ) | ||
| Calories from fat | 502.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.84g | 86% | |
|---|---|---|---|
| Cholesterol | 146.84mg | 49% | |
| Sodium | 524.45mg | 22% | |
| Potassium | 79.72mg | 2% | |
| Total Carbs | 23g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 531.32 Kcal (2225 kJ) | ||
| Calories from fat | 444 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 86% | |
|---|---|---|---|
| Cholesterol | 129.73mg | 49% | |
| Sodium | 463.33mg | 22% | |
| Potassium | 70.43mg | 2% | |
| Total Carbs | 20.32g | 8% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.19g | 10% | |
| Protein | 3.73g | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 8% | |
| Calcium | 85.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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