Apple Pie Cheesecake Recipe

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Apple Pie Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9 or 10-inch springform pan.
  3. Combine the first six ingredients and press into the bottom of the prepared springform pan.
  4. Bake for 10 minutes and cool on a wire rack.
  5. In a large mixing bowl beat the cream cheese and sugar until smooth.
  6. Add the eggs and beat on low until just combined.
  7. Stir in vanilla.
  8. Evenly pour over the baked crust.
  9. Toss the apples with lemon juice, sugar, cinnamon and carefully spoon over the cream cheese mixture.
  10. Bake for 55 to 60 minutes or until center is almost set.
  11. REmove from oven and cool on a wire rack for 10 minutes.
  12. Carefully run a knife around the edge of cheesecake to loosen.
  13. Drizzle with 4 T of the caramel topping.
  14. Continue to cool for 1 hour.
  15. Place in the fridge overnight.
  16. Remove sides from the pan.
  17. Just before serving garnish with whipping cream, chopped pecans and the remaining caramel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.07 Kcal (1307 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 65.62mg 22%
Sodium 148mg 6%
Potassium 123.62mg 3%
Total Carbs 37.04g 12%
Sugars 25.12g 100%
Dietary Fiber 2.12g 8%
Protein 4.61g 9%
Vitamin C 1.9mg 3%
Iron 1mg 5%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 297.63 Kcal (1246 kJ)
Calories from fat 148.7 Kcal
% Daily Value*
Total Fat 16.52g 27%
Cholesterol 62.58mg 22%
Sodium 141.15mg 6%
Potassium 117.9mg 3%
Total Carbs 35.32g 12%
Sugars 23.96g 100%
Dietary Fiber 2.03g 8%
Protein 4.4g 9%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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