Apple Cheesecake Recipe

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Apple Cheesecake
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Ingredients
13
Count
Nutrition
293
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.
  3. Bake in preheated oven for 10 minutes.
  4. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth.
  5. Beat in eggs one at a time, mixing well after each addition.
  6. Blend in vanilla; pour filling into the baked crust.
  7. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon.
  8. Toss the cinnamon-sugar with the apples to coat.
  9. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  10. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan.
  11. Chill cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.99 Kcal (1227 kJ)
Calories from fat 168.23 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 42.65mg 14%
Sodium 108.54mg 5%
Potassium 126.46mg 3%
Total Carbs 30.3g 10%
Sugars 18.57g 74%
Dietary Fiber 2.87g 11%
Protein 3.76g 8%
Vitamin C 2.2mg 4%
Iron 1mg 6%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 282.67 Kcal (1183 kJ)
Calories from fat 162.31 Kcal
% Daily Value*
Total Fat 18.03g 29%
Cholesterol 41.14mg 14%
Sodium 104.71mg 5%
Potassium 122mg 3%
Total Carbs 29.23g 10%
Sugars 17.92g 74%
Dietary Fiber 2.77g 11%
Protein 3.63g 8%
Vitamin C 2.2mg 4%
Iron 1mg 6%
Calcium 25.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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