Apple Bavarian Torte Recipe

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Apple Bavarian Torte
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  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  4. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  5. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.62 Kcal (924 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 36.57mg 12%
Sodium 15.74mg 1%
Potassium 140.05mg 3%
Total Carbs 30.58g 10%
Sugars 18.28g 73%
Dietary Fiber 2.49g 10%
Protein 2.39g 5%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 170.5 Kcal (714 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 16%
Cholesterol 28.27mg 12%
Sodium 12.16mg 1%
Potassium 108.23mg 3%
Total Carbs 23.64g 10%
Sugars 14.12g 73%
Dietary Fiber 1.93g 10%
Protein 1.85g 5%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • very low sodium

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