Connie's Fruit Salad Recipe

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Connie's Fruit Salad
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Ingredients:

Directions:

  1. Mix sour cream, frozen orange juice and pudding mix together in bowl.
  2. Chop into bite size pieces bananas and apples.
  3. Add all of the fruit to the first mixture mix well.
  4. Refrigerate an hour or more before serving.
  5. Makes a huge bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.78 Kcal (782 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.24mg 0%
Sodium 108.18mg 5%
Potassium 507.12mg 11%
Total Carbs 46.49g 15%
Sugars 37.58g 150%
Dietary Fiber 3.65g 15%
Protein 1.68g 3%
Vitamin C 40.7mg 68%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 86.77 Kcal (363 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 0.58mg 0%
Sodium 50.26mg 5%
Potassium 235.59mg 11%
Total Carbs 21.6g 15%
Sugars 17.46g 150%
Dietary Fiber 1.7g 15%
Protein 0.78g 3%
Vitamin C 18.9mg 68%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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