Coney Island Hot Dog Sauce Recipe

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Coney Island Hot Dog Sauce
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Ingredients:

  • 4 medium onions, chopped
  • 1/2 tblspn garlic powder
  • 1-1/2 tblspn white vinegar
  • 4 tblspn chili powder
  • 1/4 teaspn cinnamon
  • 1/2 teaspn red pepper
  • 1/4 teaspn cumin
  • 1 teaspn salt
  • 1 teaspn alspice
  • 1 quart water

Directions:

  1. This recipe is for the sauce that is one of several condiments that make a right and proper Coney Island hot dog. (see below)
  2. Brown the ground beef and drain. Run it through a food processor for a finer texture, if you choose. It seems to go farther that way. Save time by mincing the onions in a processor also, as it cooks down to nothing in the sauce. In a small dutch oven combine all ingredients and simmer. The original recipe says simmer for 3 to 4 hours. I've found that about 2 hours is plenty of time. That's all there is to it. Makes about 10 cups of sauce. A cup of sauce makes about eight hot dogs.
  3. CONEY ISLAND HOT DOG correct creation procedure:
  4. Place a hot hotdog in a warm fresh bun. Spread about a heaping tablespoon of coney sauce beside the full length of the dog, then do the same with an equal amount of chopped onion. Squirt a line of yellow mustard along the full length. Top with two shakes of salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.48 Kcal (82 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 7.03mg 2%
Sodium 9.19mg 0%
Potassium 68.82mg 1%
Total Carbs 0.9g 0%
Sugars 0.48g 2%
Dietary Fiber 0.2g 1%
Protein 2.52g 5%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 63.25 Kcal (265 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 1%
Cholesterol 22.83mg 2%
Sodium 29.86mg 0%
Potassium 223.48mg 1%
Total Carbs 2.92g 0%
Sugars 1.54g 2%
Dietary Fiber 0.63g 1%
Protein 8.19g 5%
Vitamin C 2.8mg 1%
Iron 0.9mg 2%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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