Directions:
- Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
- Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
- Spread in a greased large pie plate; stir in half of the cheese.
- Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
- Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.78 Kcal (2055 kJ) | ||
| Calories from fat | 351.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 146.51mg | 49% | |
| Sodium | 1131.94mg | 47% | |
| Potassium | 353.35mg | 8% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 436.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 284.37 Kcal (1191 kJ) | ||
| Calories from fat | 203.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 60% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 49% | |
| Sodium | 655.86mg | 47% | |
| Potassium | 204.73mg | 8% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 2.18g | 15% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 15.68g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 252.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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