Asian Soup Recipe

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Asian Soup
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Minutes

Ingredients:

Directions:

  1. Bring chicken broth to a boil in large havy pot.
  2. Add cabbage and the rest of the fresh ingredients.
  3. Cook 3-5 minutes.
  4. Stir in oil and salt and pepper.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.51 Kcal (170 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 746.34mg 31%
Potassium 234.36mg 5%
Total Carbs 5.8g 2%
Sugars 1.34g 5%
Dietary Fiber 1.68g 7%
Protein 1.7g 3%
Vitamin C 40.6mg 68%
Vitamin A 3.1mg 104%
Iron 68.1mg 378%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 14.55 Kcal (61 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 268.02mg 31%
Potassium 84.16mg 5%
Total Carbs 2.08g 2%
Sugars 0.48g 5%
Dietary Fiber 0.6g 7%
Protein 0.61g 3%
Vitamin C 14.6mg 68%
Vitamin A 1.1mg 104%
Iron 24.4mg 378%
Calcium 35.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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