Directions:
- In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.
- In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.87 Kcal (2746 kJ) | ||
| Calories from fat | 413.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 145.13mg | 48% | |
| Sodium | 1979.82mg | 82% | |
| Potassium | 203.52mg | 4% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 43.7mg | 243% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.73 Kcal (974 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 71% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 48% | |
| Sodium | 702.53mg | 82% | |
| Potassium | 72.22mg | 4% | |
| Total Carbs | 16.19g | 15% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 5.84g | 33% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 15.5mg | 243% | |
| Calcium | 49.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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