Directions:
- Preheat the oven to 375 degrees; butter a 9-inch square baking pan.
- Bring a large pot of water to a boil (over high heat); add macaroni and cook 8-10 minutes or until al dente; drain and rinse with cool water.
- Place drained macaroni in a large mixing bowl; drizzle with the oil.
- In a small saucepan over med-high heat, warm the milk.
- In a large saucepan over med-low heat, melt 4 tablespoons butter; sprinkle in the flour and whisk constantly until the flour is absorbed and the mixture is bubbling gently and is lightly golden (2-3 minutes).
- Gradually add in the warm milk, whisking constantly.
- Increase the heat to medium and bring to a simmer, stirring with a wooden spoon until smooth and slightly thickened.
- Add in the American cheese and fontina; remove pan from the heat.
- Whisk the mixture until the cheese is almost completely melted, stir in the salt, pepper, and mustard.
- Pour the sauce over the macaroni; stir to combine.
- Transfer mixture to the prepared pan.
- In a small bowl, combine the shredded cheddar and the breadcrumbs; sprinkle evenly over the macaroni.
- Cut the remaining teaspoon of butter into small bits and dot the casserole.
- Bake on teh middle rack for 20-25 minutes or until bubbling and a crust begins to form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.97 Kcal (3257 kJ) | ||
| Calories from fat | 333.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 34% | |
| Sodium | 1070.24mg | 45% | |
| Potassium | 551.8mg | 12% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 33.42g | 67% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 701.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 226.68 Kcal (949 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 57% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 34% | |
| Sodium | 311.84mg | 45% | |
| Potassium | 160.78mg | 12% | |
| Total Carbs | 22.5g | 26% | |
| Sugars | 3.74g | 51% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 9.74g | 67% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 17% | |
| Calcium | 204.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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