Comfort Casserole Recipe

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Comfort Casserole
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  1. Brown the ground beef and onion. Drain.
  2. Meanwhile, cook the egg noodles as directed.
  3. Mix cooked beef/onion, noodles, soup, corn, and all spices/seasonings in a casserole dish. Add a little bit of milk or water if it seems too thick.
  4. Top with cheese.
  5. Bake, covered, at 350 for 20 minutes.
  6. Uncover, bake for another 10-15 minutes or until cheese bubbles and browns slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.37 Kcal (563 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 38.58mg 13%
Sodium 146.85mg 6%
Potassium 186.75mg 4%
Total Carbs 10.1g 3%
Sugars 0.9g 4%
Dietary Fiber 0.7g 3%
Protein 11.19g 22%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 184.76 Kcal (774 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 8%
Cholesterol 53.05mg 13%
Sodium 201.92mg 6%
Potassium 256.78mg 4%
Total Carbs 13.89g 3%
Sugars 1.24g 4%
Dietary Fiber 0.96g 3%
Protein 15.38g 22%
Vitamin C 2.4mg 3%
Iron 1.8mg 7%
Calcium 107.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

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