Comforting Cabbage and Sausage Casserole Recipe

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Comforting Cabbage and Sausage Casserole
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Ingredients:

Directions:

  1. Remove casing from sausage and brown in skillet. Drain fat.
  2. Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
  3. Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
  4. Bake, uncovered, at 375 F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.92 Kcal (2843 kJ)
Calories from fat 509.64 Kcal
% Daily Value*
Total Fat 56.63g 87%
Cholesterol 145.42mg 48%
Sodium 1297.08mg 54%
Potassium 639.68mg 14%
Total Carbs 12.05g 4%
Sugars 3.34g 13%
Dietary Fiber 3.36g 13%
Protein 29.3g 59%
Vitamin C 44.4mg 74%
Vitamin A 0.4mg 15%
Iron 1.4mg 8%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 199.26 Kcal (834 kJ)
Calories from fat 149.58 Kcal
% Daily Value*
Total Fat 16.62g 87%
Cholesterol 42.68mg 48%
Sodium 380.68mg 54%
Potassium 187.74mg 14%
Total Carbs 3.54g 4%
Sugars 0.98g 13%
Dietary Fiber 0.99g 13%
Protein 8.6g 59%
Vitamin C 13mg 74%
Vitamin A 0.1mg 15%
Iron 0.4mg 8%
Calcium 82.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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