Colorful Layer Cake Recipe

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Colorful Layer Cake
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  • 1 large (9- or 10-inch) angel food cake
  • 1/2 cup white rum
  • 3 (3.4 oz.) boxes instant pudding (1 chocolate , 1 vanilla and 1 pistachio)
  • 3 cups milk
  • 1 (8 oz.) container whipped topping


  1. The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.
  2. In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and remaining puddings. Top with final cake layer, wrap and chill.
  3. The next day, remove plastic wrap from cake. Frost with whipped topping and sprinkle with almonds. Garnish with maraschino cherries, if desired. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.53 Kcal (387 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 1.23mg 0%
Sodium 120.98mg 5%
Potassium 122.58mg 3%
Total Carbs 10.55g 4%
Sugars 3.26g 13%
Dietary Fiber 0.4g 2%
Protein 2.67g 5%
Iron 0.1mg 1%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 113.42 Kcal (475 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 3%
Cholesterol 1.5mg 0%
Sodium 148.29mg 5%
Potassium 150.25mg 3%
Total Carbs 12.94g 4%
Sugars 4g 13%
Dietary Fiber 0.49g 2%
Protein 3.28g 5%
Iron 0.1mg 1%
Calcium 103.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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