Lemon Angel Bars Recipe

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Lemon Angel Bars
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Ingredients
4
Count
Nutrition
3
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
  3. Add lemon pie filling and mix well.
  4. Pour into ungreased 15x10 jelly roll pan.
  5. Bake 25 minutes.
  6. Cool and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.09 Kcal (13 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.45mg 0%
Potassium 2.28mg 0%
Total Carbs 0.8g 0%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 0.9mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 29.35 Kcal (123 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 89.67mg 0%
Potassium 21.63mg 0%
Total Carbs 7.64g 0%
Sugars 0.46g 0%
Dietary Fiber 0.46g 0%
Protein 0.15g 0%
Vitamin C 8.1mg 1%
Iron 0.2mg 0%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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