Directions:
- Tear angel food cake into bite-size pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 140.27mg | 6% | |
| Potassium | 82.55mg | 2% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.5 Kcal (597 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 0% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 0% | |
| Sodium | 228.69mg | 6% | |
| Potassium | 134.58mg | 2% | |
| Total Carbs | 31.31g | 6% | |
| Sugars | 19.56g | 48% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.62g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 90mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
