Directions:
- With a mixer, cream the butter; add brown sugar, egg and vanilla.
- Combine the flour, baking soda, ginger, salt and cinnamon.
- Blend into the butter mixture.
- Stir in the chocolate chips and nuts.
- Cover and chill until firm (can be refrigerated over night).
- Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
- Place on lightly greased cookie sheets-about 2 inches apart.
- Bake in 375 degree oven for 10 minutes.
- Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1425.88 Kcal (5970 kJ) | ||
| Calories from fat | 840.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.39g | 144% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 652.45mg | 27% | |
| Potassium | 464.24mg | 10% | |
| Total Carbs | 142.38g | 47% | |
| Sugars | 86.44g | 346% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 501.83 Kcal (2101 kJ) | ||
| Calories from fat | 295.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 144% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 54% | |
| Sodium | 229.62mg | 27% | |
| Potassium | 163.39mg | 10% | |
| Total Carbs | 50.11g | 47% | |
| Sugars | 30.42g | 346% | |
| Dietary Fiber | 2.83g | 32% | |
| Protein | 5.07g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 21% | |
| Calcium | 51.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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