Directions:
- Preheat oven to 350:.
- Remove the neck and giblets, set aside for soup or other use. Wash the turkey inside and out under cold water then pat dry. Rub the turkey with the 1/2 cup, both inside and outside of the turkey. Next, rub Half of the chile rub also inside and outside of the turkey and put in the refrigerator for at least 4 hours, the longer the better.
- Melt the butter and brush all over the outside of the turkey also try to get some under the skin by the breast. Put the turkey on a roasting rack breast side up. Stuff the cavity with 1 onion chopped, 2 carrots chopped, 2 stalks celery chopped, 4 cloves garlic chopped and 2 chiles along with the herbs and bay leaf.
- Now add the remainder of the vegetables in the bottom of the roasting pan and pour the wine over them. Cover with a lid or make a tent with foil to cover the turkey. Roast for 3 1/2 to 4 hours making sure the internal temperature of the thigh reaches 180.
- For the last step, be careful and turn the turkey upside down and roast for another 30 minutes. When finished cooking turn the turkey breast side up and let it rest for 20 to 30 minutes keeping it covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 4801.15mg | 200% | |
| Potassium | 357.02mg | 8% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.92 Kcal (406 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 15% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 16% | |
| Sodium | 2601.56mg | 200% | |
| Potassium | 193.46mg | 8% | |
| Total Carbs | 5.45g | 3% | |
| Sugars | 2.3g | 17% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 5.24g | 19% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Osso Buco With Gremolata
Unsalted butter, Olive oil and 19 more.. -
Yellow Lentil Soup
Bacon, cut into small pieces, Onions, chopped and 11 more.. -
Perfect Turkey
Whole turkey , neck and giblets removed, Kosher salt and 7 more.. -
Perfect Turkey
Turkey , neck and giblets removed, Kosher salt and 7 more.. -
Turkey Breast and Gravy
Unsalted butter, Onion, chopped medium and 12 more.. -
Vegetable-Stuffed Loin of Veal with Sweetbreads
Veal sweetbreads, Salt and 18 more.. -
Cheddar Cheese Soup
Butter, White onion, minced (about 1 cup), Carrot, minced and 13 more.. -
Italian Gravy
Butter, Onions, finely chopped, Carrot, finely chopped and 14 more.. -
Manhattan-Style Fish Chowder
Butter, Chopped onion, Chopped carrot, Chopped celery and 12 more.. -
Chicken Soup With Wild Rice and Mushrooms
Butter, Onions, peeled and diced, Carrots, diced and 11 more.. -
Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata
Butter, Onions, minced, Carrot, finely chopped and 18 more.. -
Tomato Bisque(Vegan)
Sea salt and 14 more.. -
Curry Pumpkin Soup
Butter, Onion, chopped, Carrots, chopped and 8 more.. -
30 Cloves of Garlic and Bean Soup
Onions, chopped, Carrots, sliced, Celery, sliced and 8 more.. -
Tomato Dill Soup
Butter, Onion, finely chopped, Carrot, finely chopped and 12 more.. -
Day After Thanksgiving Soup
Butter or 2 tbsp margarine and 17 more..
Also Try
-
-
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Olive oil, Onion, chopped, Garlic cloves, minced and 7 more..1 (1 Votes) -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
