Directions:
- Combine vinegar, Splenda, dill weed, and salt in 4-quart bowl and mix.
- Add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.
- Chill or at least one hour or overnight and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 680.28mg | 28% | |
| Potassium | 256.48mg | 5% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.37 Kcal (403 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 417.42mg | 28% | |
| Potassium | 157.38mg | 5% | |
| Total Carbs | 26.58g | 14% | |
| Sugars | 14.44g | 94% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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