College - Nerfed Pepper Steak Recipe

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College - Nerfed Pepper Steak
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Ingredients:

Directions:

  1. In a saucepan or pot, add the Oil and Condensed Beef Broth, and water as instructed on can (1 can)- Bring to a boil.
  2. Add Onions and Green peppers, simmer for 30 seconds.
  3. Toss raw beef in soy sauce and add both to broth.
  4. Add MSG, black pepper, salt and mix.
  5. Simmer for 1 minute, or until beef is done.
  6. Water down the corn starch with water and mix into a milky liquid.
  7. About 2 parts water to 1 part corn starch.
  8. Turn heat off but do not remove from burner and STIR in corn starch/ water mixture to broth to thicken.
  9. Add Thick Sauce to darken (optional).
  10. Should be a deep brown.
  11. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.15 Kcal (1520 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 4.48mg 1%
Sodium 21112.34mg 880%
Potassium 728.71mg 16%
Total Carbs 38.81g 13%
Sugars 15.82g 63%
Dietary Fiber 3.62g 14%
Protein 18.94g 38%
Vitamin C 51.1mg 85%
Iron 3.5mg 19%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 103.11 Kcal (432 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 24%
Cholesterol 1.27mg 1%
Sodium 5994.25mg 880%
Potassium 206.9mg 16%
Total Carbs 11.02g 13%
Sugars 4.49g 63%
Dietary Fiber 1.03g 14%
Protein 5.38g 38%
Vitamin C 14.5mg 85%
Iron 1mg 19%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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