Coleslaw With Caraway And Raisins Recipe

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Coleslaw With Caraway And Raisins
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Ingredients:

Directions:

  1. In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  2. Add the cabbage, scallions, carrots, and raisins. Toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.21 Kcal (960 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.09mg 5%
Sodium 76.92mg 3%
Potassium 720.15mg 15%
Total Carbs 46.25g 15%
Sugars 28.99g 116%
Dietary Fiber 6.11g 24%
Protein 4.71g 9%
Vitamin C 40.9mg 68%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 97.81 Kcal (410 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 7%
Cholesterol 6.44mg 5%
Sodium 32.82mg 3%
Potassium 307.3mg 15%
Total Carbs 19.73g 15%
Sugars 12.37g 116%
Dietary Fiber 2.61g 24%
Protein 2.01g 9%
Vitamin C 17.4mg 68%
Vitamin A 0.1mg 10%
Iron 0.5mg 6%
Calcium 63.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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