Directions:
- Chop cabbage, put in bowl and sprinkle with salt and vinegar. Mix thoroughly.
- Mince scallions and carrots, add to cabbage and mix thoroughly.
- Add chili sauce and mix thoroughly.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.42 Kcal (52 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 235.23mg | 10% | |
| Potassium | 79.39mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.39 Kcal (110 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 499.69mg | 10% | |
| Potassium | 168.65mg | 2% | |
| Total Carbs | 6.15g | 1% | |
| Sugars | 3.02g | 6% | |
| Dietary Fiber | 2.78g | 5% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 31.1mg | 24% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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