French Salad Dressing Recipe

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French Salad Dressing
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Ingredients:

  • 2 cups catsup
  • 2 tbsp vinegar
  • 1 1/2 cups oil ( canola recommended)
  • 2 tsp salt
  • 1 cup sugar
  • 1 1/4 tsp garlic powder
  • 1 1/2 tsp black pepper
  • 1/3 cup finely chopped onion

Directions:

  1. Put all ingredients in a medium sized bowl, mix with a wisk until well combined. Store covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.88 Kcal (2064 kJ)
Calories from fat 368.04 Kcal
% Daily Value*
Total Fat 40.89g 63%
Sodium 1126.59mg 47%
Potassium 210.64mg 4%
Total Carbs 31.82g 11%
Sugars 28.18g 113%
Dietary Fiber 0.28g 1%
Protein 0.79g 2%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 383.22 Kcal (1604 kJ)
Calories from fat 286.15 Kcal
% Daily Value*
Total Fat 31.79g 63%
Sodium 875.93mg 47%
Potassium 163.78mg 4%
Total Carbs 24.74g 11%
Sugars 21.91g 113%
Dietary Fiber 0.22g 1%
Protein 0.62g 2%
Vitamin C 2.2mg 5%
Iron 0.1mg 0%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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