French Dressing Recipe

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French Dressing
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Ingredients:

  • 1 (10 3/4 oz) can tomato soup
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1 cup oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp mustard
  • 1 tbsp paprika

Directions:

  1. Mix all ingredients together; shake well.
  2. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.45 Kcal (471 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 17%
Sodium 138.9mg 6%
Potassium 25.29mg 1%
Total Carbs 3.67g 1%
Sugars 3.18g 13%
Dietary Fiber 0.18g 1%
Protein 0.1g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 476 Kcal (1993 kJ)
Calories from fat 418.23 Kcal
% Daily Value*
Total Fat 46.47g 17%
Sodium 587.98mg 6%
Potassium 107.04mg 1%
Total Carbs 15.53g 1%
Sugars 13.47g 13%
Dietary Fiber 0.78g 1%
Protein 0.44g 0%
Vitamin C 1.3mg 1%
Iron 0.7mg 1%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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