Directions:
- In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.
- Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.4 Kcal (1358 kJ) | ||
| Calories from fat | 248.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Sodium | 75.28mg | 3% | |
| Potassium | 327.95mg | 7% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 1mg | 5% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 43% | |
|---|---|---|---|
| Sodium | 31.75mg | 3% | |
| Potassium | 138.31mg | 7% | |
| Total Carbs | 7.55g | 6% | |
| Sugars | 5.04g | 48% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 22.8mg | 90% | |
| Iron | 0.4mg | 5% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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