Southern Fried Cabbage Recipe

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Southern Fried Cabbage
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Ingredients:

Directions:

  1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.02 Kcal (871 kJ)
Calories from fat 158.41 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 9.24mg 3%
Sodium 508.31mg 21%
Potassium 316.93mg 7%
Total Carbs 11.16g 4%
Sugars 5.32g 21%
Dietary Fiber 5g 20%
Protein 3.56g 7%
Vitamin C 57.3mg 95%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 105.55 Kcal (442 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 27%
Cholesterol 4.69mg 3%
Sodium 257.92mg 21%
Potassium 160.81mg 7%
Total Carbs 5.66g 4%
Sugars 2.7g 21%
Dietary Fiber 2.54g 20%
Protein 1.8g 7%
Vitamin C 29.1mg 95%
Calcium 34.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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