Directions:
- Strawberry Glaze:.
- In a 3 quart saucepan, bring the sugar and water to a boil.
- Sugar and water mixture boiled forms a simple syrup - mixture will thicken slightly.
- Add strawberries and simmer for 15-20 minutes, then strain.
- Serve hot or cold.
- Make the Pie:.
- Take crust and starting with bananas layer them on the bottom.
- Then layer strawberries.
- And so on, ending with strawberries on top, until crust is full.
- Pour glaze on top so it covers the pie and fruit on the bottom is also covered.
- Refrigerate for 5-6 hours.
- Garnish with strawberries and served with whipped cream, if desired.
- *Experiment with a 3rd layer of sliced Kiwi.
- ** Another variation of glaze: stir in 1/8 cup of Grand Marnier or Cointreau, after you take it off the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.82 Kcal (1264 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 17.46mg | 1% | |
| Potassium | 404.06mg | 9% | |
| Total Carbs | 75.39g | 25% | |
| Sugars | 63.81g | 255% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 108.5mg | 181% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.75 Kcal (401 kJ) | ||
| Calories from fat | 2.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Sodium | 5.54mg | 1% | |
| Potassium | 128.19mg | 9% | |
| Total Carbs | 23.92g | 25% | |
| Sugars | 20.25g | 255% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 34.4mg | 181% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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