Directions:
- Beat cream cheese until smooth and gradually beat in sugar.
- Add sour cream and vanilla.
- Fold in whipped topping.
- Spread a thin layer of glaze over bottom of crust.
- Place strawberry slices on glaze and cover with remaining glaze.
- Gently smooth cream cheese mixture over glazed berries.
- Cover and chill until set, at least 4 hours.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 81.03mg | 3% | |
| Potassium | 131.12mg | 3% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.78 Kcal (635 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 18% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 12% | |
| Sodium | 56.32mg | 3% | |
| Potassium | 91.14mg | 3% | |
| Total Carbs | 19.61g | 9% | |
| Sugars | 15.21g | 88% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 18.4mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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