Directions:
- Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
- Marinate in refrigerator for 20 minutes.
- Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
- Add noodles, cabbage and bell pepper; toss to coat.
- Heat a skillet over med high heat.
- Coat pan with cooking spray.
- Remove pork from marinade.
- Add pork to pan; cook 1 1/2 minutes or until done.
- Arrange pork over noodle mixture.
- Sprinkle with remaining 2 tbls onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.66 Kcal (886 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 797.93mg | 33% | |
| Potassium | 374.3mg | 8% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 17g | 34% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 13% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 12% | |
| Sodium | 312.07mg | 33% | |
| Potassium | 146.39mg | 8% | |
| Total Carbs | 6.23g | 5% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.65g | 34% | |
| Vitamin C | 10.6mg | 45% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.6mg | 65% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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