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Soba Noodle Salad With Edamame and Miso Dressing Recipe

Soba Noodle Salad With Edamame and Miso Dressing Recipe

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Soba Noodle Salad With Edamame and Miso Dressing

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Ingredients:

Serving

4 oz soba noodles
1 cup broccoli slaw mix , can use any shredded veggie
2 cups edamame, frozen is fine
2 -3 tbsp soy sauce
lime , juice of 1
2 tbsp light miso
1 tbsp mirin or 1 tbsp sugar
1/4 cup scallion, chopped
1 tbsp fresh ginger, grated

Directions:

1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
3. Can be served right away or set in the fridge for later. Keeps well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.98 Kcal (582 kJ)
Calories from fat	22.6 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Sodium	797.79mg	33%
Potassium	281.06mg	6%
Total Carbs	22.57g	8%
Sugars	2.17g	9%
Dietary Fiber	4.05g	16%
Protein	9g	18%
Vitamin C	43mg	72%
Vitamin A	0.4mg	13%
Iron	2.1mg	11%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	117.15 Kcal (490 kJ)
Calories from fat	19.05 Kcal
		% Daily Value*
Total Fat	2.12g	4%
Sodium	672.47mg	33%
Potassium	236.91mg	6%
Total Carbs	19.02g	8%
Sugars	1.83g	9%
Dietary Fiber	3.41g	16%
Protein	7.58g	18%
Vitamin C	36.3mg	72%
Vitamin A	0.3mg	13%
Iron	1.7mg	11%
Calcium	47.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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