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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This recipe tastes better as it soaks up more sauce! Ingredients:
1/3 cup sesame seeds |
8 ounces soba noodles |
2 teaspoons rice vinegar |
5 teaspoons soy sauce |
2 teaspoons honey |
2 teaspoons sesame oil |
5 spring onions, finely chopped |
ice |
water |
1 lemon wedge |
salt |
Directions:
1. Toast sesame seeds in a dry non-stick pan on medium heat till golden brown.
2. Bring a pot of water to boil and add salt. Put in the soba noodles and cook for about 6 minutes or until tender but not mushy. Plunge drained soba into bowl of ice water.
3. In a large mixing bowl, mix vinegar, soy sauce, honey and oil. Add drained, cooled soba and chopped spring onions and mix well.
4. Mix in toasted sesame seeds and toss well. Adnd give that lemon wedge a good squeeze. Mix well.
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