Soba Ginger Salad Recipe

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Ingredients:

Serving

1 tbsp grated ginger
3 tbsp splenda granulated
1 tbsp ketchup
1/4 cup low-sodium soy sauce
1/2 tsp chile garlic sauce
2 tbsp water
2 tbsp lime juice
4 oz cooked and peeled shrimp
2 oz dry soba noodles, cooked
2 cups mixed salad greens

Directions:

Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan.
Simmer for 1-2 minutes, and remove from heat.
Add lime juice and mix well.
Stir in shrimp and noodles.
Divide greens between 2 bowls, and top with noodle and shrimp mixture.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1350.16 Kcal (5653 kJ)
Calories from fat	1033.5 Kcal
		% Daily Value*
Total Fat	114.83g	177%
Cholesterol	176.2mg	59%
Sodium	3652.59mg	152%
Potassium	429.27mg	9%
Total Carbs	53.54g	18%
Sugars	19.02g	76%
Dietary Fiber	0.67g	3%
Protein	22.89g	46%
Vitamin C	7.6mg	13%
Iron	2.2mg	12%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	334.3 Kcal (1400 kJ)
Calories from fat	255.89 Kcal
		% Daily Value*
Total Fat	28.43g	177%
Cholesterol	43.63mg	59%
Sodium	904.38mg	152%
Potassium	106.29mg	9%
Total Carbs	13.26g	18%
Sugars	4.71g	76%
Dietary Fiber	0.17g	3%
Protein	5.67g	46%
Vitamin C	1.9mg	13%
Iron	0.5mg	12%
Calcium	35.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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