Cold Russian Champagne Soup Recipe

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Cold Russian Champagne Soup
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Ingredients:

Directions:

  1. Combine all ingredients except eggs and sour cream.
  2. Chill very well, 4 to 5 hours
  3. Just before serving stir in chopped egg and sour cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.49 Kcal (898 kJ)
Calories from fat 136.01 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 126.06mg 42%
Sodium 784.39mg 33%
Potassium 451.1mg 10%
Total Carbs 4.89g 2%
Sugars 2.36g 9%
Dietary Fiber 1.78g 7%
Protein 14.39g 29%
Vitamin C 8.3mg 14%
Iron 1mg 6%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 88.03 Kcal (369 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 23%
Cholesterol 51.74mg 42%
Sodium 321.93mg 33%
Potassium 185.14mg 10%
Total Carbs 2.01g 2%
Sugars 0.97g 9%
Dietary Fiber 0.73g 7%
Protein 5.91g 29%
Vitamin C 3.4mg 14%
Iron 0.4mg 6%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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