Directions:
- Puree peaches in food processor until smooth.
- Add remaining ingredients except sugar (in batches, if necessary) and blend well.
- Pass soup through a fine strainer.
- Add sugar to taste.
- Chill for several hours to allow flavors to blend well.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 41.38mg | 2% | |
| Potassium | 375.48mg | 8% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 24.8mg | 41% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 26.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 10% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 7% | |
| Sodium | 19.44mg | 2% | |
| Potassium | 176.4mg | 8% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 5.88g | 50% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 11.7mg | 41% | |
| Calcium | 43.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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