Directions:
- *Cook's Note: I suggest not using dark brown sugar
- Preheat the oven to 325 degrees F.
- Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
- Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.
- Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 0.17mg | 0% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.53g | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.84 Kcal (238 kJ) | ||
| Calories from fat | 28.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 2% | |
|---|---|---|---|
| Sodium | 0.44mg | 0% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 5.41g | 11% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 1.05g | 1% | |
| Iron | 8.4mg | 24% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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