Ingredients:
- 1 recipe real vanilla ice cream , recipe follows
- 1/4 cup cola syrup, recipe follows
- pinch salt
- 1 lemon peeled (wide strips no pith), juiced and strained
- 1 cinnamon stick
Directions:
- Pour 2 ounces seltzer in each of 4 parfait glasses. Add 2 scoops of ice cream. Top with 2 tablespoons cola syrup, about 1 ounce more of the seltzer, and garnish with a cherry.
- Real Vanilla Ice Cream:
- Combine the half-and-half, vanilla bean and seeds and salt, in a nonreactive saucepan over medium heat. Bring the half-and-half to a boil to scald it, and remove the saucepan from the heat.
- Beat the sugar and egg yolks in a bowl. Add the half-and-half mixture, about 1/4 cup at a time, to the beaten eggs and sugar, whisking in between each addition, until all is used. Pour the mixture back into the saucepan reduce the heat to medium-low, and cook, stirring, over medium heat, for 5 to 6 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat, strain through a fine mesh sieve and cool completely.
- Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time. Remove the ice cream from the machine and place in a freezer-safe container and freeze until firm, about 8 hours.
- Yield: about 6 cups
- Cola Syrup:
- Simmer all ingredients for 10 minutes. Cool to room temperature, cover, and steep refrigerated for several hours and up to overnight. Strain through a fine sieve.
- Yield: about 1 3/4 cups syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.75 Kcal (3583 kJ) | ||
| Calories from fat | 380.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 418.82mg | 140% | |
| Sodium | 254.59mg | 11% | |
| Potassium | 489.27mg | 10% | |
| Total Carbs | 102.38g | 34% | |
| Sugars | 87.71g | 351% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 149.05 Kcal (624 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 65% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 140% | |
| Sodium | 44.34mg | 11% | |
| Potassium | 85.22mg | 10% | |
| Total Carbs | 17.83g | 34% | |
| Sugars | 15.28g | 351% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 3.46g | 40% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 12% | |
| Calcium | 57.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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