Directions:
- Heat oil in large pot over high heat.
- Add half of pork; sauté until brown.
- Transfer pork to bowl.
- Repeat with remaining pork.
- Return pork to pot.
- Turn off heat and slowly add cola into pot.
- Bring to a boil.
- Reduce heat to med-low, cover and simmer 30 minute.
- Add garlic, soy sauce, ginger, mushrooms and half of the onions.
- Cook and simmer until pork is tender, about 40 minutes.
- Uncover and simmer until sauce is slightly thickened.
- Season with salt and pepper; transfer to bowl.
- Sprinkle with remaining onions.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.93 Kcal (2487 kJ) | ||
| Calories from fat | 276.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 893.45mg | 37% | |
| Potassium | 1128.34mg | 24% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 66.12g | 132% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.34 Kcal (617 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 47% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 67% | |
| Sodium | 221.65mg | 37% | |
| Potassium | 279.92mg | 24% | |
| Total Carbs | 4.29g | 6% | |
| Sugars | 3.61g | 58% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 16.4g | 132% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 16% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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