Braised Pork Shoulder Recipe

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Braised Pork Shoulder
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Ingredients:

Directions:

  1. Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
  2. Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
  3. Dump excess oil from pan, leaving a coating of oil.
  4. Add onions to pan and sweat over low heat until translucent.
  5. Return pork to pan and add remaining ingredients.
  6. Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
  7. Remove pork from pan and let rest 10-15 minutes before slicing.
  8. Serve with a starch and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.74 Kcal (1171 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 113.38mg 38%
Sodium 105.03mg 4%
Potassium 834.68mg 18%
Total Carbs 3.11g 1%
Sugars 1.62g 6%
Dietary Fiber 0.74g 3%
Protein 44.08g 88%
Vitamin C 6.8mg 11%
Iron 2.1mg 12%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 13%
Cholesterol 45.14mg 38%
Sodium 41.82mg 4%
Potassium 332.33mg 18%
Total Carbs 1.24g 1%
Sugars 0.65g 6%
Dietary Fiber 0.3g 3%
Protein 17.55g 88%
Vitamin C 2.7mg 11%
Iron 0.8mg 12%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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