Cointreau Melt-In-Your-Mouth Cake Recipe

Posted by
Rate It!
Cointreau Melt-In-Your-Mouth Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
  2. Beat well for 10 minutes.
  3. Pour into lightly greased bundt pan.
  4. Bake at 350 for 45- 60 minutes until done.
  5. Let stand 10 minutes.
  6. Turn out of pan.
  7. While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
  8. Pour over cake while cake is still warm.
  9. To serve, top each slice with fresh raspberries and a sprinkle of orange peel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.37 Kcal (3087 kJ)
Calories from fat 324.34 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 126.21mg 42%
Sodium 651.87mg 27%
Potassium 162mg 3%
Total Carbs 99.49g 33%
Sugars 37.44g 150%
Dietary Fiber 2.57g 10%
Protein 7.86g 16%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 346.85 Kcal (1452 kJ)
Calories from fat 152.57 Kcal
% Daily Value*
Total Fat 16.95g 55%
Cholesterol 59.37mg 42%
Sodium 306.63mg 27%
Potassium 76.2mg 3%
Total Carbs 46.8g 33%
Sugars 17.61g 150%
Dietary Fiber 1.21g 10%
Protein 3.7g 16%
Vitamin C 8.6mg 31%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 60.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top