Delicious Rum Cake Recipe

Posted by
Rate It!
Delicious Rum Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup rum
  • 1/2 cup water
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/4 cup water
  • 1/4 cup rum
  • 1/2 cup margarine
  • 1 cup sugar

Directions:

  1. Preheat oven to 350° F.
  2. Grease a tube pan or bundt pan.
  3. Mix all ingredients for cake together except nuts.
  4. Place nuts in bottom of pan and pour batter on top.
  5. Bake 50-55 minutes.
  6. To make sauce: Combine all sauce ingredients together in a sauce pan.
  7. Heat until boiling and allow to boil for 2-3 minutes.
  8. Pour over cake when cake is done and allow to stand for 30 minutes before serving.
  9. Place cake on serving platter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.58 Kcal (1907 kJ)
Calories from fat 215.35 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 54.56mg 18%
Sodium 319.55mg 13%
Potassium 78.33mg 2%
Total Carbs 49.64g 17%
Sugars 12.05g 48%
Dietary Fiber 0.8g 3%
Protein 5.34g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 369.95 Kcal (1549 kJ)
Calories from fat 174.87 Kcal
% Daily Value*
Total Fat 19.43g 37%
Cholesterol 44.3mg 18%
Sodium 259.48mg 13%
Potassium 63.6mg 2%
Total Carbs 40.31g 17%
Sugars 9.78g 48%
Dietary Fiber 0.65g 3%
Protein 4.34g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 66mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top