Orange Pound Cake Recipe

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Orange Pound Cake
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl and mix for 5 minutes. Pour into ungreased tube pan and bake at 375 degrees F for about 45 minutes.
  2. While cake is baking, combine topping ingredients in saucepan, bring to boil for about 1 minute and set aside until cake is done.
  3. When cake is baked, remove from oven and with knife, loosen cake from around the outside edge of the cake pan and around the center tube pan part. Pour the orange juice mixture over cake and allow the cake to cool completely before removing from pan.
  4. Combine powdered sugar and orange juice and pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.61 Kcal (1774 kJ)
Calories from fat 219.15 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 48.51mg 16%
Sodium 378.38mg 16%
Potassium 764.66mg 16%
Total Carbs 48.34g 16%
Sugars 32.08g 128%
Dietary Fiber 0.02g 0%
Protein 4.75g 10%
Vitamin C 13.7mg 23%
Iron 0.2mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 369.76 Kcal (1548 kJ)
Calories from fat 191.29 Kcal
% Daily Value*
Total Fat 21.25g 37%
Cholesterol 42.35mg 16%
Sodium 330.28mg 16%
Potassium 667.46mg 16%
Total Carbs 42.2g 16%
Sugars 28g 128%
Dietary Fiber 0.02g 0%
Protein 4.15g 10%
Vitamin C 11.9mg 23%
Iron 0.2mg 1%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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