Coffee Slush Recipe

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Coffee Slush
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Ingredients:

Directions:

  1. Pour brewed coffee into a large container or bowl.
  2. Add sugar and stir until dissolved.
  3. Stir in half and half and vanilla mix well.
  4. Cover and freeze overnight.
  5. About a hour before serving remove from freezer.
  6. Just before serving chop up for slush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.28 Kcal (1642 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 44.66mg 15%
Sodium 236.86mg 10%
Potassium 158.34mg 3%
Total Carbs 66.32g 22%
Sugars 59.32g 237%
Protein 3.62g 7%
Vitamin C 1.2mg 2%
Calcium 127mg 13%
Amount Per 100 g
Calories 195.61 Kcal (819 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 22%
Cholesterol 22.27mg 15%
Sodium 118.11mg 10%
Potassium 78.95mg 3%
Total Carbs 33.07g 22%
Sugars 29.58g 237%
Protein 1.81g 7%
Vitamin C 0.6mg 2%
Calcium 63.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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