Directions:
- In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
- To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 63mg | 3% | |
| Potassium | 256.49mg | 5% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 16.77g | 67% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 63.28 Kcal (265 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 9% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 7% | |
| Sodium | 27.28mg | 3% | |
| Potassium | 111.05mg | 5% | |
| Total Carbs | 8.21g | 6% | |
| Sugars | 7.26g | 67% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 74.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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