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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I received this from a friend. It is very easy and can be served as a drink or for dessert. I have served it at many parties and gatherings with over whelming approval. Ingredients:
3 cups of french vanilla brewed coffee |
2 cups sugar |
3 pints half-and-half or 3 pints fat-free half-and-half |
2 teaspoons vanilla |
Directions:
1. Pour brewed coffee into a large container or bowl.
2. Add sugar and stir until dissolved.
3. Stir in half and half and vanilla mix well.
4. Cover and freeze overnight.
5. About a hour before serving remove from freezer.
6. Just before serving chop up for slush.
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