Coffee Slush Recipe

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Coffee Slush
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  1. Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  2. Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.63 Kcal (673 kJ)
Calories from fat 86.9 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 29.77mg 10%
Sodium 34.18mg 1%
Potassium 128.33mg 3%
Total Carbs 16.74g 6%
Sugars 13.25g 53%
Protein 2.41g 5%
Vitamin C 0.8mg 1%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 119.21 Kcal (499 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 15%
Cholesterol 22.1mg 10%
Sodium 25.36mg 1%
Potassium 95.25mg 3%
Total Carbs 12.42g 6%
Sugars 9.84g 53%
Protein 1.79g 5%
Vitamin C 0.6mg 1%
Calcium 63.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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