Vanilla Ice Milk Recipe

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Ingredients:

Serving

1/2 cup sugar
2 1/2 tbsp fat-free
2 cups 2% reduced-fat milk
1 (12-oz.) can evaporated fat-free milk
1/2 cup egg substitute
2 tsp vanilla extract

Directions:

Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.
Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.79 Kcal (4600 kJ)
Calories from fat	226.61 Kcal
		% Daily Value*
Total Fat	25.18g	39%
Cholesterol	715.88mg	239%
Sodium	1570.71mg	65%
Potassium	1855.73mg	39%
Total Carbs	115.77g	39%
Sugars	114.57g	458%
Protein	91.59g	183%
Vitamin C	11.4mg	19%
Iron	4.3mg	24%
Calcium	1191mg	119%

Amount Per 100 g
Calories	147.97 Kcal (620 kJ)
Calories from fat	30.52 Kcal
		% Daily Value*
Total Fat	3.39g	39%
Cholesterol	96.4mg	239%
Sodium	211.52mg	65%
Potassium	249.9mg	39%
Total Carbs	15.59g	39%
Sugars	15.43g	458%
Protein	12.33g	183%
Vitamin C	1.5mg	19%
Iron	0.6mg	24%
Calcium	160.4mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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