Coffee Mocha Frosteds Recipe

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Coffee Mocha Frosteds
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Ingredients
4
Count
Nutrition
1294
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place hot coffee & chocolate syrup in blender container, blend till smooth & cool to room temperature.
  2. Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.
  3. W/rotary beater, beat till smooth, spoon into tall glasses & serve immediately.
  4. NOTE: I entered the prep as written, but assume an immersion blender will be equally efficient for the prep.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.62 Kcal (5416 kJ)
Calories from fat 478.58 Kcal
% Daily Value*
Total Fat 53.18g 82%
Cholesterol 208.2mg 69%
Sodium 469.09mg 20%
Potassium 1449.8mg 31%
Total Carbs 186.75g 62%
Sugars 155.67g 623%
Dietary Fiber 8.11g 32%
Protein 21.18g 42%
Vitamin C 4.7mg 8%
Iron 2.3mg 13%
Calcium 630.9mg 63%
Amount Per 100 g
Calories 122.07 Kcal (511 kJ)
Calories from fat 45.16 Kcal
% Daily Value*
Total Fat 5.02g 82%
Cholesterol 19.65mg 69%
Sodium 44.26mg 20%
Potassium 136.8mg 31%
Total Carbs 17.62g 62%
Sugars 14.69g 623%
Dietary Fiber 0.77g 32%
Protein 2g 42%
Vitamin C 0.4mg 8%
Iron 0.2mg 13%
Calcium 59.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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