Directions:
- Preheat oven to 350°F
- Melt shortening in a large saucepan.
- Remove pan from heat and cool slightly.
- Add sugars, vanilla, and eggs.
- Beat well.
- Add flour, salt, nuts, and baking powder.
- Stir until well blended.
- Pour into a 9 x 13 inch baking pan.
- Sprinkle chocolate chips over mixture.
- Bake for 20 to 30 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.26 Kcal (1571 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 632.99mg | 26% | |
| Potassium | 205.34mg | 4% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 445.77 Kcal (1866 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 30% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 9% | |
| Sodium | 751.92mg | 26% | |
| Potassium | 243.92mg | 4% | |
| Total Carbs | 56.75g | 16% | |
| Sugars | 31.15g | 105% | |
| Dietary Fiber | 2.88g | 10% | |
| Protein | 5.49g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 12% | |
| Calcium | 130.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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