Directions:
- Heat butter and sugar over medium heat until butter melts.
- Dissolve coffee in hot water.
- Stir coffee mixture into butter mixture.
- Let cool.
- Beat in eggs and vanilla with mixer.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into butter mixture.
- Stir in nuts and chocolate chips.
- Spread into buttered 9x13 pan.
- Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.44 Kcal (1685 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 12% | |
| Sodium | 406.67mg | 17% | |
| Potassium | 183.58mg | 4% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 30.92g | 124% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.46 Kcal (1915 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 34% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 12% | |
| Sodium | 462.27mg | 17% | |
| Potassium | 208.68mg | 4% | |
| Total Carbs | 56.17g | 16% | |
| Sugars | 35.15g | 124% | |
| Dietary Fiber | 4.05g | 14% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 113.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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