Coconut Topping for Coffee Cake Recipe

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Coconut Topping for Coffee Cake
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Ingredients:

  • 1 cup sugar
  • 1 cup coconut
  • 3 tbsp flour
  • 1 egg
  • 6 tbsp cream

Directions:

  1. Mix in order given.
  2. And spread over coffee cake dough #40265 after it has risen.
  3. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.59 Kcal (773 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 32.83mg 11%
Sodium 123.97mg 5%
Potassium 86.66mg 2%
Total Carbs 27.34g 9%
Sugars 20.4g 82%
Dietary Fiber 1.72g 7%
Protein 2.4g 5%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 292.68 Kcal (1225 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 12%
Cholesterol 52.06mg 11%
Sodium 196.57mg 5%
Potassium 137.41mg 2%
Total Carbs 43.34g 9%
Sugars 32.35g 82%
Dietary Fiber 2.72g 7%
Protein 3.8g 5%
Vitamin C 0.9mg 1%
Iron 1.1mg 4%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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