Coconut Toast Recipe

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Coconut Toast
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Ingredients:

  • 1 cup sugar
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • 12 slices white bread

Directions:

  1. In bowl combine coconut, sugar, butter, egg and vanilla.
  2. Mix well.
  3. Spread over each slice of bread.
  4. Place on ungreased baking sheet.
  5. Bake at 350 F for 15-20 minutes.
  6. At end, broil for just a moment to brown the coconut slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.07 Kcal (1742 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 67.95mg 23%
Sodium 283.2mg 12%
Potassium 128.8mg 3%
Total Carbs 50.07g 17%
Sugars 22.49g 90%
Dietary Fiber 5.68g 23%
Protein 7.69g 15%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 393.8mg 39%
Amount Per 100 g
Calories 359.35 Kcal (1505 kJ)
Calories from fat 165.43 Kcal
% Daily Value*
Total Fat 18.38g 33%
Cholesterol 58.69mg 23%
Sodium 244.6mg 12%
Potassium 111.24mg 3%
Total Carbs 43.24g 17%
Sugars 19.43g 90%
Dietary Fiber 4.91g 23%
Protein 6.64g 15%
Vitamin A 0.2mg 6%
Iron 2.8mg 18%
Calcium 340.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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